He seemed bewildered as he considered the dish I was holding before him. I was describing that the Roma tomato had separate and molded within the initial two times of my “test” however the lovely slicing tomato and the vine tomatoes had taken a couple of weeks to even begin to exhibit signals of deterioration – and then just a minor wrinkling.
Two more weeks and these two when balanced looking bits of fruit (no, tomatoes are not vegetables) had shrunk in to little replicas of tomatoes. I had slice the vine tomato in half to see what the inside might search like-not like any food I’d ever observed, but similar to red gooey “plastic” with seeds.
I informed the manager that two of the tomatoes had probably been irradiated to extend shelf life and if his generate wouldn’t support form, neither can it help human life. My concern was good, but my supermarket supervisor admitted he’d no prepared answers.
But Dr. Gabriel Cousen’s came up with an explanation. Not so way back when he explained that, plant foods had SOEF’s, Refined Natural Power Area that stimulated the cells for self-repair and regeneration. Make without SOEF’s can not support life. May then they be classified as “just chill cbd oil“?
We realize that when our food happens of a field or will it is most probably de-vitalized, devoid of life. But fresh fruit and vegetables without any wavelengths? That is a shocker! I further informed Mr. Store Supervisor that of his eight kinds of oranges, only the Galas had frequencies “10” (on an intuited range of “-10” to “+10”) with the others at “0 “.The larger the frequency, the more nourishment (read that “power”) for your body’s health and healing!
Since the summer of 2005 there have been minimal melons or berries with frequencies. I actually discovered sweet potatoes, yams and broccoli with low or no frequencies, which totally found me off guard. I’d cease checking because the produce I was getting had a history of large frequencies. How did I know they certainly were gap of life-supporting power? Because curiously enough when baked/cooked, they never melted enough to be edible.
It had been quite a while because we’d eaten summer squash and zucchini. Why bother purchasing, planning and eating food that gives just calories? It created me question just how long our cells may carry on functioning on a diet of non-foods.
Many friends and customers tell me they NEVER store at “typical” markets – only the organic normal stores. Surprise! We have examined them all domestically, as well as the farmer’s areas with significantly of this make trucked in. They could you should be as bad. Make may be grown naturally, that is without substance fertilizers and hazardous sprays, but checking for “frequencies”, we see them low or non-existent. So the niche areas obviously have the exact same problems as the regular markets- irradiated and gene-altered make on their surfaces possibly without their knowledge.
You do know that many generate has become grown from hybrid seeds, and thus the vegetables from this harvest will produce a poor crop next harvest. This, of course, causes farmers to buy new vegetables for each new planting. Today why would the seed organizations do anything? By the way, seedless fruit like grapes and watermelon fall under that category. Consider it this way- our Author never built a fruit or vegetable without a way to reproduce.
We must be concerned. The ramifications of poor health, an immediate url to illness, is horrific. No-one will fight that point. So what direction to go? We could start by utilizing our implicit instinct to check on produce/products on a level of just one to 10. And don’t settle for the reduced numbers! You certainly can do it- only “think” and you’ll receive close enough to select the most effective of the lot.