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Dish: Linguine with Clam Sauce I.

Linguine with Clam Sauce I.

INGREDIENTS:.

16 ounces linguini pasta.
3 tablespoons olive oil.
1/4 cup totally dry gewurztraminer.
2 garlic cloves, diced.
2 items rather stationary bread, grate right into crumbs.
13 ounces minced clams in juice.
8 ounces bottled clam juice.
1 tablespoon dried parsley.

PREPARATION WORK:.

In a large fry pan, heat oil over device heat as well as likewise cook garlic up till delicately browned. Mix in bread crumbs along with cook till delicately toasted.

Location clams (with liquid), bottled clam juice, in addition to merlot in fry pan as well as additionally offer a boil. Prepare up till lessened to 1/3 of first. Mix in pepper, salt as well as likewise parsley.

Drain pipelines pasta along with toss with sauce as well as additionally bread crumbs.

Deal with salad as well as additionally bread.

In a significant fry pan, cozy oil over device cozy as well as likewise cook garlic till carefully browned. Mix in bread crumbs as well as additionally cook till carefully toasted. Area clams (with liquid), bottled clam juice, as well as additionally gewurztraminer in fry pan as well as additionally offer a boil.

Location clams (with liquid), bottled clam juice, as well as red a glass of wine in frying pan as well as likewise provide a boil. In a big frying pan, cozy oil over device cozy as well as likewise cook garlic till delicately browned. Mix in bread crumbs as well as additionally cook till delicately toasted. Area clams (with liquid), bottled clam juice, as well as likewise white red wine in frying pan as well as additionally bring to a boil.

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