New Orleans Jambalaya
4 mugs prepared rice
8 tbsps butter or margarine
1 mug sliced onion
1/2 mug cut celery
1/2 mug sliced eco-friendly bell pepper
5 cloves garlic, diced
3 tbsps tomato paste
2 mugs water
1 tbsp granulated sugar
1 1/2 extra pounds peeled off and also deveined shrimp
1/2 tsp corn starch
1/2 mug eco-friendly onion, carefully sliced
1/2 mug parsley, carefully sliced
Salt, pepper as well as cayenne
Pepper to taste
Prepare rice while make jambalaya (or you can make use of remaining rice for this). Thaw butter or margarine in a huge pan; after that sauté the onion, celery, pepper as well as garlic regarding 5 mins.
Mix in the tomato paste, mixing frequently for concerning 5 mins much longer over reduced warm.
Include the sugar as well as 1 1/2 mugs water. Period to taste with salt, cayenne as well as pepper pepper. Chef, exposed, over medium-low warm for about 15 mins.
Include raw shrimp as well as chef 5 mins much longer.
Liquify corn starch in 1/2 mug cozy water; contribute to prepare and also pan 2 mins much longer. Include the prepared rice, eco-friendly onion and also parsley. Mix once again and also prepare for a number of mins.
Include in the sugar and also 1 1/2 mugs water. Chef, exposed, over medium-low warm for roughly 15 mins.
Liquify corn starch in 1/2 mug cozy water; include to prepare and also pan 2 mins much longer. Include in the prepared rice, eco-friendly onion as well as parsley. Mix once more as well as prepare for a pair of mins.