3 mugs water
1 1/2 tsps salt
1 1/2 mugs raw lengthy grain rice
4 pieces bacon, sliced
1/8 tsp pepper
3 tbsps grease
2 tsps grated fresh ginger origin
8 ounces prepared pork, reduced right into slim strips
8 ounces prepared, cleaned up shrimp, coarsely sliced
8 scallions, carefully sliced
1 to 2 tbsps soy sauce
Mix in rice. Cover; lower warmth as well as simmer till rice is tender, 15 to 20 mins.
Prepare bacon in frying pan over tool warmth, mixing often till crisp. Drain pipes bacon. Eliminate almost 1 tbsp of the drippings from frying pan.
Put 1/ of the egg blend right into frying pan. Eliminate eggs from frying pan, roll up as well as reduce right into slim strips. Include 1/2 of the continuing to be egg combination, tilt frying pan as well as chef till eggs are established.
Makes 6 to 8 portions.
Put 1/ of the egg mix right into frying pan. Turn frying pan somewhat so egg combination covers base. Get rid of eggs from frying pan, roll up as well as reduce right into slim strips. Include 1/2 of the staying egg combination, tilt frying pan and also chef till eggs are established. Get rid of eggs from frying pan and also cut very finely.