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Dish: caramelized onion risotto pie

Caramelized Onion Risotto Pie

2 Vidalia or Walla onions
2 tablespoons butter
2 cloves garlic, diced
1/4 tsp each salt in addition to white pepper
2 tablespoons granulated sugar
1/4 cup sherry
1 tsp Worcestershire sauce
1/2 added pound asparagus minimized right into 1-inch things or
1 1/2 cups icy peas, thawed
1 cup arborio rice
1/2 cup gewurztraminer
2 1/2 cups comfortable fowl or vegetable mixture
1 cup recently grated Parmesan cheese
2 tablespoons cut fresh thyme or 2 tsps dried
1/2 tsp each salt along with white pepper
2 spoiled eggs
1 tablespoon parsley

Consist of onions, garlic, pepper along with salt as well as additionally cook blending generally for around 10 minutes or till clear. Surge heat to device high as well as likewise cook, blending normally for 4 minutes or till onions are browned. Sprinkle with sugar, cook, blending normally for 6-8 minutes or till caramelized.

Mix in rice, cook, in addition to mix often for 2 minutes. Consist of white wine along with cook, blending on a regular basis up till a glass of wine is absorbed. Thyme salt as well as likewise pepper when supply is saturated up as well as rice is soft business mix in cheese.

Makes 8 parts.

Consist of onions, salt, garlic as well as pepper as well as cook blending generally for around 10 minutes or till clear. Mix in rice, cook, as well as mix often for 2 minutes.

Consist of onions, garlic, pepper as well as salt as well as additionally cook blending normally for around 10 minutes or till clear. Mix in rice, cook, as well as mix often for 2 minutes. Consist of onions, salt, garlic as well as pepper as well as cook blending normally for around 10 minutes or till clear. Mix in rice, cook, as well as mix often for 2 minutes. Consist of red wine as well as cook, blending constantly till red wine is saturated up.

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