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Dish: caramelized onion risotto pie

Caramelized Onion Risotto Pie

2 Vidalia or Walla onions
2 tbsps butter
2 cloves garlic, diced
1/4 tsp each salt as well as white pepper
2 tbsps granulated sugar
1/4 mug sherry
1 tsp Worcestershire sauce
1/2 extra pound asparagus reduced right into 1-inch items or
1 1/2 mugs icy peas, defrosted
1 mug arborio rice
1/2 mug gewurztraminer
2 1/2 mugs cozy poultry or veggie brew
1 mug newly grated Parmesan cheese
2 tbsps sliced fresh thyme or 2 tsps dried out
1/2 tsp each salt as well as white pepper
2 ruined eggs
1 tbsp parsley

Include onions, garlic, pepper as well as salt and also chef mixing usually for around 10 mins or till transparent. Rise warmth to tool high and also chef, mixing typically for 4 mins or till onions are browned. Sprinkle with sugar, chef, mixing typically for 6-8 mins or till caramelized.

Mix in rice, chef, as well as mix frequently for 2 mins. Include wine as well as chef, mixing regularly up until wine is soaked up. When supply is soaked up as well as rice is soft company mix in cheese, thyme salt and also pepper.

Makes 8 portions.

Include onions, salt, garlic as well as pepper as well as chef mixing typically for around 10 mins or till transparent. Boost warm to tool high and also chef, mixing frequently for 4 mins or up until onions are browned. Sprinkle with sugar, chef, mixing commonly for 6-8 mins or till caramelized. Mix in rice, chef, as well as mix frequently for 2 mins. Include wine as well as chef, mixing continuously till wine is soaked up.

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